Posted in artichoke blog home, recipes 31. Jan, 2012
Sweetheart Artichoke Co A festive twist for any party that will melt in your mouth. Enjoy as an appetizer or add chicken and have for a whole meal. Serve on a bed of Spanish Rice. No dipping butter needed! Serves 3. Ingredients 3 artichoke globes 15 ounce can whole kernel corn drained 2.5 ounce can sliced [...]
Posted in artichoke blog home, recipes 31. Jan, 2012
Sweetheart Artichoke Co Rinse artichoke globes Cut off the tops with a knife about 1 to 2 inches and discard. Slice off the stem and pull off the bottom row of leaves at the base. These will be too tough to eat. Gently pull open the globe. Scoop out the center ball with a spoon and [...]
Posted in artichoke blog home, recipes 28. Jan, 2012
Sweetheart Artichoke Co Easy and Delicious, the crab stuffed artichoke takes about 30 minutes to prepare. Use crab meat, shrimp, or combine the two. Serve 2 as an appetizer or full meal. Ingredients 2 large artichokes 12 ounces shredded fresh or imitation crab meat red cocktail sauce scallions garlic powder or garlic seasoning salt 2 [...]
Posted in artichoke blog home, recipes 20. Jan, 2012
Sweetheart Artichoke Co Balsamic Vinaigrette Artichokes only takes 15-20 minutes to prepare start to finish. So easy to make, very tender, and oh so delicious! No garlic butter or dipping sauce needed. Makes 2-3 Servings Ingredients 3 Small or 2 Large Artichoke Globes 1/2 cup water 3 teaspoons butter or margarine 1 fresh lemon 1/8 to 1/4 [...]
Posted in artichoke blog home, recipes 17. Jan, 2012
You guessed it. “Frost Kissed” means the globes were produced in cooler weather and are slightly frost bitten. I tried a few and they are actually very tasty! As long as the globes are not horribly brown and look similar to the pictures shown, the results will be wonderful. So, never fear! Give it [...]
Posted in artichoke blog home, recipes 17. Jan, 2012
Next time you steam artichoke globes, try adding beer or white wine instead of water. It will add a wonderful new flavor! Non-Alcoholic beer, wine, and even apple juice. is also a tasty alternative.
Posted in artichoke blog home, recipes 16. Jan, 2012
Sweetheart Artichoke Company Stuffing Stuffed Artichokes take about 30 minutes to prepare. It is an impressive appetizer that is easy to make. Serves 2. Ingredients 2 Artichoke Globes 1 6oz package Stove Top Stuffing 1 TBL Butter or Margarine 3 Garlic Cloves Chopped 1 Fresh Lemon Garlic seasoning or garlic powder to taste. Prepare stuffing [...]
Posted in artichoke blog home, recipes 16. Jan, 2012
Sweetheart Artichoke Company About the Recipe Easy to make. There is only a hint of bacon flavor. The bell peppers draw out the bitter artichoke taste giving it a pleasant mild flavor. The garlic cloves are very tender and mild tasting too! Both the globe and the garlic cloves make a wonderful meal. Serve with bread sticks. Serving [...]
Posted in artichoke blog home, recipes 08. Jan, 2012
Sweetheart Artichoke Co . Roasting Artichoke Globes takes the bitter tast away. Artichoke Globes have a distinctive bitter taste. When it comes to taste, bigger is not always better. Larger artichoke globes tend to be tougher and have a stronger bitter taste. During the first year of production, artichoke globes will be very bitter compared [...]
Posted in artichoke blog home, recipes 18. Dec, 2011
Sweetheart Artichoke Home Page Artichoke Leaf Tea is easy to prepare when the leaves are freshly cut. Place 1 fresh leaf in 1 a coffee mug of water and microwave for 4 minutes. Add 1 black tea bag and sweetener with lemon to taste. Great for weight loss! Some of my garden friends use artichoke leaf tea [...]
